Laggan Pantry is the perfect functions venue... By arrangement we offer exclusive use of our fully licensed restaurant and our stunning grounds. We cater for small special occasions, social groups and large events up tp 60 people indoors.  Each occasion is new and exciting and we enjoy designing functions to your every need.

Group Booking Pricing:

Lunch two course (main and dessert) $45 p/p

A three course option is also available with share platters to start, followed by lunch (main course), this is priced at $55 p/p.

Dinner two course (entree/main or main/dessert) $45 p/p

Dinner three course $60 p/p

Exclusive use is granted on groups of 30 adults or more.  A three course minimum is applied to a special functions menu consisting of greater choices, varieties and allows for a customised approach – perfect for that very special occasion.

Bookings Terms:

Alternate drop choices to be made from the applicable and current menu with a minimum of two courses.  

A deposit of $10 p/p is required upon making the booking and becomes non-refundable 10 days prior, at that time final numbers and menu choices are also required.   

Deposits can be paid by credit card over the phone, or directly into the following account:  

BSB: 06 2530  

Account no. 1011 2407

Alterations to the confirmed numbers within 24hrs of arrival will be charged the full cost p/p. 

An increase to the numbers may not be possible depending on availability or license conditions.

BYO is not permitted on groups of 12 people or more. 

For reservations purposes the kids menu is available to children under 13 years of age only.  One choice of kids meal will be served to all children attending $17 (main and dessert).

Please don’t hesitate to call should you have any questions, or require assistance in planning your occasion.

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Laggan Pantry,  a small country venue priding ourselves on meals that are prepared to order from the very freshest of ingredients.  As such large groups and functions are required in advance to choose an alternate drop menu.  Simply choosing two dishes from each course to be served alternatively and applies to all bookings of 12 people or more.