The Restaurant

The heart of our property, nestled in the gardens of the old police barracks circa 1837, an intimate and picturesque setting.

♥ Mother’s Day Lunch 2018 -Click here-


Our philosophy is that of seasonal, local and the freshest of produce. From surrounding farms, our kitchen garden and local suppliers we bring a modern Australian menu.

As owner/operators, our small restaurant focuses entirely on each table at a time. We do not over crowd our restaurant and operate on a staggered bookings approach ensuring  that each and every table enjoys a complete and relaxing dining experience.

We are fully licensed offering an extensive wine list showcasing local, regional wines and beers along with a large selection of spirits and liqueurs. BYO is not permitted.

By reservations only, we welcome tables up to 8 people on our normal menus and can cater for groups of 9 or more under our ‘Group Bookings’ arrangement, outlined on our functions page.

Our restaurant is air-conditioned but also includes a log fire which creates a warmth and atmosphere that needs to be experienced in winter.  Only inside tables can be booked however if the weather is kind we offer both balcony and garden dining, a unique experience.

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