The heart of our property, nestled in the gardens of the old police barracks circa 1837. "A dining experience".
Our philosophy is that of seasonal, local and the freshest of produce. From surrounding farms, our kitchen garden and local suppliers we bring a modern Australian menu.
As owner/operators, our small restaurant focuses entirely on each table at a time. We do not over crowd our restaurant and operate on a staggered bookings approach ensuring that each and every table enjoys a complete and relaxing dining experience.
We are fully licensed offering an extensive wine list showcasing local, regional wines and beers along with a large selection of spirits and liqueurs. BYO is not permitted.
By reservations only, we welcome tables up to 7 people on our normal menus and can cater for groups of 8 or more under our ‘Group Bookings’ arrangement, outlined on our functions page.
Our restaurant is air-conditioned but also includes a log fire which creates a warmth and atmosphere that needs to be experienced in winter. Only inside tables can be booked however if the weather is kind we offer both balcony and garden dining, a unique experience.