Our Tap Room will be open through January 'POP UP' style. “Our love of ingredients (and beer) naturally led us to brewing right here on site using quality grain, local specialty hops and pure Laggan water.”
Open each Friday, Saturday and Sunday throughout January (12pm to 6pm).
No bookings required. We offer amazing gourmet grazing platters made fresh each day from house cured, pickled, smoked and roasted produce; available until sold out. Pre-ordering is the best way to ensure a fantastic lunch, this can be done through the BOOK NOW button on our BOOKINGS PAGE.