The Restaurant

“As ambitious as it gets, the restaurant runs with just two staff - one serving, one cooking - but it is finely tuned. Highly personal, intimate, dishes shine with the freshest of produce in postcard perfect surrounds” 
Sydney Morning Herald Good Food Guide 

As owner/operators of our small restaurant, we deliver an extremely personal dining experience focusing entirely on your table. We do not overcrowd our restaurant, offering only two sitting times to a restricted number of people – each and every table enjoys a complete and relaxing dining experience.  

Nestled on the grounds of the old police barracks circa 1837 our extensive property with kitchen gardens and greenhouse is also supported by a network of local suppliers and nearby farms promising the freshest and most seasonal menu.  We are fully licensed offering a comprehensive wine list showcasing both local and regional wines along with nationally acclaimed winemakers.  We house a large selection of local gin, spirits and liqueurs and of course we also offer a range of our own Laggan Brewing Co. beer on tap in the restaurant.

Our restaurant is air-conditioned with a UVC air sterilisation system offering our guests the safest possible dining space but also includes a gas log fire which creates a warmth and atmosphere that is a must to be experienced in winter.  We allocate inside tables for all bookings; however if the weather is kind on the day we can offer another choice of either balcony or garden dining (tables greater than 6 are only catered for inside).